Simple Way to Black Cod In Japanese

Japanese Dressing

It's also every bit as delicious (perhaps even more so).

Recipe Summary Japanese Dressing

This is a very light dressing found in some Japanese restaurants.

Ingredients | Black Cod In Japanese

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon champagne vinegar

1 ½ teaspoons sunflower seed oil

1 ½ teaspoons hazelnut oil

1 teaspoon white sugar

¼ teaspoon toasted sesame oil

¼ teaspoon ground ginger

Directions

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

Info | Black Cod In Japanese

prep: 5 mins additional: 30 mins total: 35 mins Servings: 2 Yield: 5 tablespoons

TAG : Japanese Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

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