Simple Way to Fluffy Vegan Pancakes Oat Flour

Fluffy And Delicious Pancakes

These oat flour pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

Recipe Summary Fluffy And Delicious Pancakes

Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!

Ingredients | Fluffy Vegan Pancakes Oat Flour

¾ cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg

2 tablespoons butter, melted

1 ½ teaspoons ground cinnamon, or as desired (Optional)

1 teaspoon vanilla extract (Optional)

cooking spray

Directions

Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.

Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Fluffy Vegan Pancakes Oat Flour

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fluffy And Delicious Pancakes

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