Steps to Make Chicken Bulgogi Recipe

Sloppy Bulgogi

The savory korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you put it serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping.

Recipe Summary Sloppy Bulgogi

Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.

Ingredients | Chicken Bulgogi Recipe

½ cup rice vinegar

½ cup water

2 tablespoons raw cane sugar

1 teaspoon sriracha sauce

1 small cucumber, thinly sliced

½ small red onion, sliced into petals

1 pound lean ground beef

⅔ cup reduced-sodium soy sauce

½ cup brown sugar

3 green onions, chopped

2 teaspoons sesame oil

1 tablespoon sriracha sauce

1 teaspoon garlic puree

1 teaspoon ginger paste

6 sesame seed burger buns

Directions

Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of pickling ingredients consumed will vary.

Info | Chicken Bulgogi Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 sloppy bulJoegis

TAG : Sloppy Bulgogi

World Cuisine Recipes, Asian,

Images of Chicken Bulgogi Recipe

Chicken Bulgogi Recipe - This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime.