Steps to Make Pork And Broccoli Stir Fry Instant Pot

Pork & Pineapple Stir-Fry

I love the broccoli stir fry with soy sauce and cane sugar.

Recipe Summary Pork & Pineapple Stir-Fry

This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.

Ingredients | Pork And Broccoli Stir Fry Instant Pot

2 tablespoons vegetable oil

1 onion, sliced

1 clove garlic, crushed

½ pound boneless pork loin, cut into strips

½ fresh pineapple - peeled, cored and cubed

1 fresh red chile pepper, seeded and chopped

1 cup trimmed snow peas

¼ cup plum sauce

Directions

Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.

Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.

In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

Info | Pork And Broccoli Stir Fry Instant Pot

prep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Pork & Pineapple Stir-Fry

Main Dish Recipes, Stir-Fry, Pork,