How to Make What To Make With Lemon Curd

Lemon Lovers Luscious Cheesecake Pie

Lemon layer cake with lemon curd and mascarpone when assembling this summery cake, pipe a dam of frosting around the edge of each cake layer to keep the curd from seeping out the sides.

Recipe Summary Lemon Lovers Luscious Cheesecake Pie

Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.

Ingredients | What To Make With Lemon Curd

2 (8 ounce) packages cream cheese, softened

2 eggs

10 tablespoons white sugar, or to taste

½ teaspoon lemon extract, or to taste

1 ½ teaspoons grated lemon zest

1 ½ teaspoons vanilla extract

1 (9 inch) prepared graham cracker crust

½ cup prepared lemon curd

1 (8 ounce) container frozen whipped topping, thawed

½ teaspoon grated lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.

Spoon the mixture into the graham cracker crust.

Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.

Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.

Spread the lemon curd evenly over the top of the cheesecake filling.

Spread the whipped topping over the lemon curd.

Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.

Info | What To Make With Lemon Curd

prep: 20 mins cook: 35 mins additional: 4 hrs 30 mins total: 5 hrs 25 mins Servings: 8 Yield: 1 9-inch pie

TAG : Lemon Lovers Luscious Cheesecake Pie

Desserts, Pies, Custard and Cream Pie Recipes, Lemon Pie Recipes,

Images of What To Make With Lemon Curd

What To Make With Lemon Curd / Uses for lemon curd as a tart or pie filling you can use lemon curd on its own it as a filling for tarts, or fold it in with various cheeses to create a tangy tart or pie filling!