Cranberry-Orange French Toast
The first time i had a cream cheese bagel i was in a park in boston and it was the summer of 2012.
Recipe Summary Cranberry-Orange French Toast
This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!
Ingredients | French Toast Bagel With Cream Cheese Calories1 ½ cups fresh cranberries1 cup water1 cup white sugar½ cup orange juice6 eggs½ cup white sugar½ cup orange juice½ cup half-and-half1 teaspoon ground cinnamon1 teaspoon vanilla extract12 slices French breadDirectionsCombine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.Preheat the oven to 300 degrees F (150 degrees C).Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.Arrange 2 slices of French toast on each plate and spoon sauce on top.Info | French Toast Bagel With Cream Cheese Caloriesprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 12 slices French toast
TAG : Cranberry-Orange French ToastBreakfast and Brunch, French Toast Recipes,
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