Simple Way to Asiago Cheese Bread

Creamy Cauliflower And Asiago Soup

Distribute the asiago between the cuts and on top.

Recipe Summary Creamy Cauliflower And Asiago Soup

Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.

Ingredients | Asiago Cheese Bread

3 (14 ounce) cans low-sodium chicken broth

1 head cauliflower, cut into 1-inch pieces

¼ cup dry white wine

2 bay leaves

1 clove garlic, diced

1 (8 ounce) package cream cheese, softened

4 ounces diced Asiago cheese, or more to taste

salt and ground black pepper to taste

1 tablespoon chopped fresh rosemary

2 teaspoons fresh thyme leaves

Directions

Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.

Mix garlic, cream cheese, and Asiago cheese together in a bowl.

Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.

Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.

Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

Info | Asiago Cheese Bread

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Cauliflower And Asiago Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,

Images of Asiago Cheese Bread

Asiago Cheese Bread / Asiago bread is an easy 6 ingredient homemade bread recipe that will yield a delicious, soft asiago cheese loaf perfect for serving along side dinner, as the base for a crostini, or breakfast toast.