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Italian Stir Fried Pork & Pasta

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Recipe Summary Italian Stir Fried Pork & Pasta

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Ingredients | Italian Pasta Shapes

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin

1 (8 ounce) package dry rotini pasta

2 tablespoons olive oil

2 small zucchini, sliced lengthwise and cut into 1/2-inch slices

1 small red onion, thinly sliced

8 ounces sliced fresh mushrooms

½ cup julienne sliced sun-dried tomatoes

1 teaspoon minced garlic

¼ cup butter

½ cup grated Parmesan cheese

2 tablespoons chopped fresh basil

Directions

Cook pasta according to package directions.

Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Info | Italian Pasta Shapes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Italian Stir Fried Pork & Pasta

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