Slow-Cooked Habanero Chili
For all but the most extreme chiliheads, a little dab'll do you.
Recipe Summary Slow-Cooked Habanero Chili
This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.
Ingredients | Habanero Salsa Yucatan3 tablespoons olive oil1 pound lean ground turkey1 cup red bell pepper, chopped3 cloves garlic, minced1 (16 ounce) can kidney beans, rinsed and drained1 (16 ounce) can black beans, rinsed and drained1 cup rinsed and drained canned black-eyed peas1 (15 ounce) can low sodium tomato sauce1 dried habanero pepper, chopped1 cup frozen corn kernels1 tablespoon packed brown sugar1 teaspoon Worcestershire sauce1 tablespoon dried basil1 teaspoon dried sagesalt to tasteDirectionsInfo | Habanero Salsa Yucatanprep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 10 Yield: 10 servings
TAG : Slow-Cooked Habanero ChiliSoups, Stews and Chili Recipes, Chili Recipes,
Images of Habanero Salsa Yucatan
Habanero Salsa Yucatan : This is a great salsa recipe that uses radishes for texture and flavor.
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