Steps to Make Habanero Salsa Yucatan

Slow-Cooked Habanero Chili

For all but the most extreme chiliheads, a little dab'll do you.

Recipe Summary Slow-Cooked Habanero Chili

This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.

Ingredients | Habanero Salsa Yucatan

3 tablespoons olive oil

1 pound lean ground turkey

1 cup red bell pepper, chopped

3 cloves garlic, minced

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can black beans, rinsed and drained

1 cup rinsed and drained canned black-eyed peas

1 (15 ounce) can low sodium tomato sauce

1 dried habanero pepper, chopped

1 cup frozen corn kernels

1 tablespoon packed brown sugar

1 teaspoon Worcestershire sauce

1 tablespoon dried basil

1 teaspoon dried sage

salt to taste

Directions

Info | Habanero Salsa Yucatan

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Slow-Cooked Habanero Chili

Soups, Stews and Chili Recipes, Chili Recipes,

Images of Habanero Salsa Yucatan

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