Steps to Make Mary Berry Cherry Pie Recipe

Cherry-Berry RosÉ Sorbet

Cherries, halved and pitted 1 tbsp.

Recipe Summary Cherry-Berry RosÉ Sorbet

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

Ingredients | Mary Berry Cherry Pie Recipe

4 cups frozen cherry-berry fruit blend

1 cup rosé wine, or as needed

½ cup white sugar, or to taste

½ medium lemon, juiced

Directions

Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.

Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.

The amount of sugar needed will depend on the sweetness of the wine you use. Add more, as needed, if using a drier rosé.

Depending on the power of blender or food processor you use, you may need to use additional wine to achieve your desired texture.

Info | Mary Berry Cherry Pie Recipe

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Cherry-Berry RosÉ Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,