Steps to Make Roasted Butternut Squash With Pecans And Sage

Roasted Butternut Squash Souffle

Tip into the tray and rub over the butternut squash with your hands.

Recipe Summary Roasted Butternut Squash Souffle

A great side dish to impress. Good for potlucks and holiday meals.

Ingredients | Roasted Butternut Squash With Pecans And Sage

1 tablespoon white sugar, or as needed

1 butternut squash, halved and seeded

¼ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter at room temperature

¼ cup white sugar

¼ cup brown sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3 eggs at room temperature, separated

Directions

Info | Roasted Butternut Squash With Pecans And Sage

prep: 30 mins cook: 2 hrs additional: 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 1 2-quart dish

TAG : Roasted Butternut Squash Souffle

Side Dish, Vegetables, Squash,

Images of Roasted Butternut Squash With Pecans And Sage

Roasted Butternut Squash With Pecans And Sage - An easy side dish perfect for seasonal family or holiday it is a superfood after all.

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