Steps to Prepare Rhubarb Dream Bars 9X13

June's Layered Rhubarb Bars

Press into prepared pan and bake for 15 minutes.

Recipe Summary June's Layered Rhubarb Bars

Delicious layers of rhubarb, Cool Whip® with marshmallows and vanilla pudding, on top of a graham cracker crust.

Ingredients | Rhubarb Dream Bars 9X13

2 cups crushed graham crackers, divided

¾ cup unsalted butter, melted

4 cups chopped rhubarb

1 ½ cups white sugar

3 tablespoons cornstarch

2 tablespoons water

3 drops red food coloring, or as desired (Optional)

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

1 ½ cups miniature marshmallows

1 (3.4 ounce) package instant vanilla pudding mix

1 ¾ cups milk

Directions

Info | Rhubarb Dream Bars 9X13

prep: 15 mins cook: 15 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 24 Yield: 24 bars

TAG : June's Layered Rhubarb Bars

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