Easiest Way to Make Corningware Casserole Dish

Baked Pineapple Side Dish

The seller is throwback714″ and is located in anaheim, california.

Recipe Summary Baked Pineapple Side Dish

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Ingredients | Corningware Casserole Dish

1 cup white sugar

¼ pound butter, softened

4 eggs, beaten

1 (20 ounce) can pineapple

5 slices bread, crusts removed and broken into crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

Bake in preheated oven for 45 to 60 minutes, or until browned.

Info | Corningware Casserole Dish

prep: 15 mins cook: 45 mins total: 60 mins Servings: 6 Yield: 6 servings

TAG : Baked Pineapple Side Dish

Everyday Cooking, Vegetarian, Side Dishes,

Images of Corningware Casserole Dish

Corningware Casserole Dish - It should be noted that the pyrex fireside tinted lids, found on most beige corning ware patterns, were discontinued in 1995.