Simple Way to Why Is My Chilli Plant Wilting

Wilted Spinach Salad And Bacon Vinaigrette

Some plants can tolerate wilting better than others.

Recipe Summary Wilted Spinach Salad And Bacon Vinaigrette

Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little tart pop reminiscent of a nice BLT.

Ingredients | Why Is My Chilli Plant Wilting

1 (12 ounce) package bacon

1 onion, diced

1 cup vegetable oil

1 cup white sugar

½ cup white vinegar

½ cup ketchup

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 pound fresh spinach

1 (12 ounce) package sliced fresh mushrooms

3 hard-boiled eggs, peeled and diced

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.

Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.

Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.

Info | Why Is My Chilli Plant Wilting

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Wilted Spinach Salad And Bacon Vinaigrette

Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes,